Zoe Adjonyoh is of Ghanaian-Irish origin and was brought up in London. She studied law there but her interest in the cuisine of Ghana won her heart and now she runs a very successful pop-up restaurant called Zoe’s Ghana Kitchen. This culinary venture pops up in both London and Berlin. She explains her fascination with Germany, her penchant for Krautrock and her predilection for hearty Bavarian breakfasts!
More Inside Germany on: http://www.dw.de/program/insight-germany/s-30472-9798
